Taking The High Ground
Mexico | Single Origin
Brought to you in association with Wild Pines Park, this is a coffee for wherever the day takes you - whether that's flying on a zip wire through the trees, trekking through the woods or taking a quiet five minutes to yourself.
We wanted a coffee that felt at home in the big and little moments - bright enough to start the day, comforting enough to slow things down and easy to enjoy wherever your adventure takes you.
Chocolate | Honey | Apples | Red Berries
Order This Coffee:
250g £12.95
Select your grind size:
Not sure which grind you need?
Fine for Espresso machine | Medium for cafetiere or filter | Coarse for French Press
Roast Style
Process
Certifications
Farm
Altitude
Speciality Score
Medium Roast
Washed
Speciality
Organic
Chiapas,
Mexico
1200-1800m above sea level
84
A classic coffee with a fruity zing and sweetness. A base of chocolate meets honey, apples and red berries to bring refreshing notes to your daily brew.
Roasted medium for balance and to highlight and mix the natural fruity flavours with the depth of chocolate and honey, sounds good to us!
Whilst we think this coffee tastes great any way, we recommend using an espresso machine, aeropress or mokka pot to get the full depth of flavour.
See our Brewing Guide for more details!
This coffee is known as Ki-Saya which derives from the words meaning 'Tasty' and 'Nature' in the Mayan language.
Coffee importers, Covoya, have nurtured relationships with the farmers and communities behind these beans and provide advice and training to improve the quality of the coffee grown.
Only the best cherries are hand-picked, de-pulped and fermented for 12-17 hours before being washed and naturally dried. The coffee is then sorted and taken to be milled.
Only the best for our adventurers!
Tried this coffee? What did you think of 'Taking the High Ground'?
We'd love to hear your thoughts and where our coffee has taken you!
Leave a Review
Thank you!